Parsley Pesto

1 generous bunch parsley - remove any tough stalks
Handful chopped nuts
Big clove garlic
teaspoon Himalayan or Celtic salt - more if needed
Pinch cayenne
2 generous T ground hulled sesame seeds (the white ones)
1 Tablespoon olive oil - more if needed
Juice of squeezed lemon


Chop up in food processor.  Check seasoning. Toss through noodles. Sprinkle with Spike.  Garnish as you like.

Based on an idea by Selene Allison. The nuts are my addition.
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