1 generous bunch parsley - remove any tough stalks
Handful chopped nuts
Big clove garlic
½ teaspoon Himalayan or Celtic salt - more if needed
2 generous T ground hulled sesame seeds (the white ones)
1 Tablespoon olive oil - more if needed
Juice of ½ squeezed lemon
Chop up in food processor. Check seasoning. Toss through noodles. Sprinkle with Spike. Garnish as you like.
Based on an idea by Selene Allison. The nuts are my addition.